Some people can go vegan cold turkey. Others transition to a vegan diet over time. I transitioned to a vegan diet after being vegetarian for more than three years. Here are some tips I’ve tested to make your transition to a veganism easier.
Disclaimer: I am not a medical doctor or dietician. This is information that I have learned on my personal journey and want to share to help you with yours. I encourage you to do your own research and make the best choices for you. Please consult a doctor before making any significant diet changes.
1. Be prepared
Maybe you’ve heard this before, maybe you haven’t. Either way, being prepared is essential to succeeding with your new lifestyle. You should always have something vegan-friendly in your fridge or snacks for when you’re on the go. If you’re going to be out and about most of the day, pack a meal or know where there are vegan-friendly restaurants in your area. The last thing you want is to be tempted to eat something non-vegan because you are hungry and weren’t prepared.
2. Try to make the majority of your diet plant-based
When I say “the majority of your diet should be plant based,” I mean around 80 percent.The bulk of your diet should consist of vegetables, fruits, nuts, legumes and whole grains. This is something that I’m still working on because I love bread (most breads aren’t vegan by the way) and pasta.
3. Don’t restrict calories
Now this is one of the many perks of a vegan diet. You don’t have to, and, in fact, should not restrict calories. You are already eating whole natural foods, there is no need to limit calorie intake. Give your body time to adjust to your new plant-based lifestyle before limiting calories if you choose to do so.
4. Give yourself some options
It’s a total myth that vegan food is boring. There are endless vegan food options (well…minus meat, dairy and other animal byproducts) to choose from. You might have to get a little creative, but that’s another perk of being vegan. Here are some sites with great recipes to get you started: Sweet Potato Soul/Brown Vegan.
5. Don’t be so hard on yourself
It’s totally okay if you slip up and eat something non-vegan. This is a lifestyle change, just learn from it and keep it moving. Give yourself some credit, the fact that you’re even considering going vegan is a step in the right direction. Nobody is perfect, which is why we need to encourage and support each other to make healthier lifestyle choices for the mind, body and soul.
Grad Student, Free Spirit, Holistic Life Enthusiast. Check out my blog: miramarshall.com. Follow me on Instagram and Snapchat @MiraMarshall.
On February 14th Live Your Life Inspired will launch two new projects:
Health & Wellness Coaching:
For a limited time, threeFreehealth and wellness coaching sessions with a Mayo Clinic trained Wellness Coach. The three sessions include one consultation and two follow up sessions. The coach can assist you in clarifying your Health & Wellness Goals, Establishing Priorities, and Identifying Strategies for Success. For more information or to participate, email email@example.com.
This will not be a traditional food blog: 1) It won’t be filled with pretty, well orchestrated pictures, to be honest I don’t have the time to create “food porn.” The pictures will be simple, honest, and if I have a minute I may throw a filter on it. 2) I’m going to be honest, always, even when whatever I just cooked tastes disgusting (that will happen) and when I miss my goals (which will also happen). 3) This will be a journey of self-love. If I, an omnivore who uses overeating as an ineffective method of coping with overwhelming stress and pain, can transition to herbivore…so can you. There is nothing that I will do that can’t be done be someone else. There is no magic nor manipulation. This is just my honest attempt to live a healthier, fuller vegan life.
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With the ever-growing popularity of protein shakes and half-pound burgers, there’s no denying that our culture is obsessed with consuming protein. So it shouldn’t come as a surprise that vegans and vegetarians are constantly questioned about going meat-free—despite the fact that neither diet by definition is low-protein.
If you’re vegan or vegetarian, you know exactly what we’re talking about — and you’re tired of getting asked questions about the sources and quantity of your protein intake. Here’s what you need to know: Incomplete proteins — like whole grains, nuts and produce — can join together and produce a complete protein, packed with all nine essential amino acids the body cannot produce on its own, so as long as you consume various sources of them throughout the day they.
Even so, the easiest way to ward off protein deficiency is to eat complete sources of the nutrient and, thankfully, there are plenty of vegan- and vegetarian-friendly options. To help you stay healthy and strong, we’ve compiled a list of the best complete proteins for weight loss below. Incorporating them into your diet will ward off symptoms of protein deficiency—like low blood sugar and weakness—and fuel that flat belly fire!
1. Chia Seeds
Protein, per tablespoon: 2.5 grams
Though chia seeds don’t contain that much protein, they do contain all nine essential amino acids. Thanks to the seeds’ blood-sugar stabilizing ratio of satiating protein, fats and fiber, they’re the perfect hunger-busting addition to your diet, and can help you lose inches. But that’s not all: ALAs, the specific type of omega-3s found in chia seeds, can decrease the risk of heart disease, according to a Pennsylvania State University study.
Eat This! Add chia seeds to yogurt or a homemade vegan smoothie to keep your energy levels up all morning long.
2. Soybeans& Soy Products
Protein, per ½ cup: 2-21 grams
So many ways to eat soybeans, so little time! To get the most bang for your buck, make tempeh, a traditional Indonesian fermented soy product, part of your weekly lineup. A mere half-cup of the stuff packs in 21 grams of protein. Another solid bet: dry roasted soybeans. With a half-cup serving up a whopping 18 grams of protein, it’s one of the best high-protein snacks around. Steamed soybeans (4 g protein/0.5 cup), tofu (10 g protein/0.5 cup) and soymilk (2 g protein/0.5 cup) also provide a solid hit of complete proteins and magnesium, a mineral that’s essential to muscle development, energy production and carb metabolism.
Eat This! Eat roasted soybeans solo as an on-the-go snack, or add them to homemade trail mixes. Slice and pan-fry tempeh and use it in lieu of meat on a sandwich, order edamame (steamed soybeans) as an appetizer next time you’re at a Japanese restaurant, or add soymilk to your overnight oats.
3. Hemp Seed
Protein, per tablespoon: 3.3 grams
The hemp seed — marijuana’s edible, non-intoxicating cousin — is gaining recognition as a nutritional rock star—and for good reason. Studies suggest that hemp seeds can fight heart disease, obesity and metabolic syndrome, likely because they’re rich in fiber and omega-3s.
Eat This! Simply sprinkle the hemp seeds into salads and cereals, or add hemp protein powder to your post-workout shake. Protein bars packed with the seed have recently hit supermarkets, so you might want to give those a try, too.
Protein, per ½ cup: 4 grams
With more than 1,400 quinoa products currently on the market, it’s safe to say that the ancient grain is here to stay. Quinoa is higher in protein than most other grains, packs a hefty dose of heart-healthy unsaturated fats and is also a great source of fiber, a nutrient that can help you feel fuller, longer. It gets better: The mild-tasting grain is also a good source of the amino acid L-arginine, which has been shown to promote muscle over fat gain in animal studies, explains Gina Consalvo, RD, LDN, Eat Well with Gina. Though we can’t be sure findings will hold true in people, it can’t hurt to add more of this healthy grain to your plate.
Eat This! Pair quinoa with veggies beans to create a well-balanced meal, use the grain to make a veggie burger or up the flavor and nutrient-content of a green salad with a scoop.
5. Ezekiel Bread
Protein, per slice: 4 grams
“Made with sprouted grains, wheat, barley, beans, lentils, millet and spelt, Ezekiel Bread contains 18 amino acids — including all of the nine essential amino acids,” says Consalvo. That’s something most other bread products can’t claim. Making this your go-to sandwich base ensures you get at least 8 grams of complete proteins every time you sit down to lunch.
Eat This! Use Ezekiel Bread any way you’d use traditional bread; it’s extremely versatile. (That’s just one of the reasons why we named it one of our favorite healthy breads.)
Protein, per ½ cup: 4.67 grams
Quinoa isn’t the only “ancient grain” that comes loaded with health perks. Amaranth, a naturally gluten-free seed, is a good source of digestion-aiding fiber, as well as calcium and bicep-building iron.
Eat This! Amaranth takes on a porridge-like texture when cooked, making it a great alternative breakfast option. Whip up a batch and be sure to top off your bowl with some tasty, nutrient-packed oatmeal toppings—they work well in all types of hot cereals, including porridge.
Protein, per egg: 6 grams
With 6 grams of protein a pop, eggs are an ideal food for vegetarians and omnivores alike who want to stay swimsuit-ready all year round. Their protein fuels your muscles, boosts metabolismand keeps hunger under control, aiding weight loss. Eggs are also one of the most nutrient-filled vegetarian protein sources around. “Eggs contain a host of health-promoting and flat-belly nutrients including choline, a major fat-burning nutrient that also plays an important role in brain health,” says Consalvo.
Eat This! Eggs can anchor a breakfast, slide into a sandwich at lunch, beef up a dinnertime salad, or even serve as a protein-filled snack on their own.
Protein, per tablespoon: 1.1 grams
“Garbanzo beans are high in lysine, and tahini is a rich source of the amino acid methionine. Individually these foods are incomplete proteins, but when you combine the two together to make hummus, they create a complete protein,” explains Consalvo. Just be aware that not all store-bought hummus brands contain tahini. One that does: Pacific Foods Organic Classic Hummus. It’s not only tahini-infused, but also shelf-stable, making it ideal for on-the-go snacking.
Eat This! Spread hummus onto sandwiches in lieu of mustard, mayo and other spreads, or use it as a dip for raw veggies.
Protein, per ½ cup, cooked: 3 grams
Every half-cup serving of this gluten-free seed packs three grams of protein, two grams of belly-flattening fiber (which is more than you’ll find in oatmeal) and half the day’s magnesium, a mineral that’s essential to muscle development and carb metabolism. What’s more, a 2013 study in the Journal of Nutrition found that higher magnesium intake was associated with lower levels of fasting glucose and insulin, markers related to fat and weight gain. Fill up your plate with the nutritional powerhouse to maintain your flat stomach.
Eat This! Add buckwheat-based Japanese soba noodles to stir-fries or whip up these savory buckwheat pancakes—the tomato avocado salsa with which it’s paired is overflowing with flavors you’re sure to love.
Protein Payout: 1 cup (cooked), 41 calories, 5 grams of protein One cup of spinach has almost as much protein as a hard-boiled egg—for half the calories! Maximize its nutrition by steaming spinach instead of eating it raw: That helps retain vitamins and facilitate absorption of calcium. Believe it or not, spinach is one of the 10 greens healthier for you than kale.
11. Sun-Dried Tomatoes
Protein Payout: 1 cup, 139 calories, 6 g protein Tomatoes are brimming with lycopene, an antioxidant which studies show can decrease your risk of bladder, lung, prostate, skin, and stomach cancers, and reduce your chances of developing coronary artery disease. They’re also rich in fiber and contain ¾ of your RDA of potassium, which is essential for heart health and tissue repair.
Protein Payout: 1 cup, 112 calories, 4.2 g protein The tropical highest-protein fruit, guava packs more than 4 grams per cup, along with 9 grams of fiber and only 112 calories. With 600% of your DV of Vitamin C per cup — the equivalent of more than seven medium oranges! — it should merengue its way into your shopping cart ASAP. And while you’re at the store, be sure to pick up some of these other surprising high-protein foods.
Protein Payout: 1 medium vegetable, 60 calories, 4.2 g protein Eating foods high in protein and fiber are key to turning off your body’s hunger hormones. The artichoke is a double winner: It has almost twice as much fiber as kale (10.3 g per medium artichoke, or 40% of the daily fiber the average woman needs) and one of the highest protein counts among vegetables.
Protein Payout: 1 cup, 118 calories, 8 g protein
It’s enough to make Popeye do a spit take: Peas might seem wimpy, but one cup contains eight times the protein of a cup of spinach. And with almost 100% of your daily value of vitamin C in a single cup, they’ll help keep your immune system in tip-top shape.
Protein Payout: 1/2 cup, 109-148 calories, 7-10 grams of protein Not only are beans rich in protein and nutrients that benefit your heart, brain and muscles, they digest slowly, helping you feel fuller longer. They’re a weight-loss superfood you should eat daily.
Protein Payout: 1 cup, 230 calories, 18 g protein If you’re an anti-meathead, you should warm up to lentils ASAP. One cup has the protein of three eggs, with less than one gram of fat! Their high fiber content makes them extremely satiating, and studies have shown that they speed fat loss: Spanish researchers found that people whose diets included four weekly servings of legumes lost more weight and improved their cholesterol more than people who didn’t.
17. Peanut Butter
Protein Payout: 2 tablespoons, 191 calories, 7 grams of protein Although eating too much peanut butter can widen your waist, a standard two-tablespoon serving provides a solid dose of muscle-building protein and healthy fats. According to a 2014 study published in The American Journal of Clinical Nutrition, consuming peanuts can prevent both cardiovascular and coronary artery disease — the most common type of heart condition. Look for the unsalted, no sugar added varieties without hydrogenated oils to reap the most benefits.
18. Sprouted Whole Grain Bread
Protein payout: Two slices, 138-220 calories, 8-12 g protein Not all breads are carb bombs waiting to shatter your weight-loss goals. This nutrient-dense bread is loaded with folate-filled lentils, protein and good-for-you grains and seeds like barley and millet.
Protein Payout: 1/4 cup, 180 calories, 7 grams of protein This obscure grain is ready for its close-up, and it’ll help your beach body get there too. It’s rich in essential amino acids, calcium and vitamin C — a nutrient not typically found in grains. To reap the benefits, trade your morning oatmeal in for a protein-packed teff porridge, or cook it up as a side dish anytime you’d usually go for quinoa or rice.
20. Gruyére Cheese
Protein Payout: 1 oz, 117 calories, 8 g protein Here’s an excuse for a wine-and-cheese hour: The schmancy Swiss cheese (don’t forget the accented ‘e’) contains 30% more protein than an egg in one slice, plus one-third of your RDA of vitamin A. If you’re looking to indulge, keep your serving to the size of four dice, and moderate your vino to one glass for women, two glasses for men, to get the bad-cholesterol-lowering benefits of the antioxidant resveratrol. And better yet, stick to the #1 wine for rapid weight loss.
21. 2% Greek Yogurt
Protein Payout: 7 oz, 150 calories, 20 g protein If you’re looking to lose weight and/or build muscle, yogurt should be a staple in your diet. A study printed in the Journal of Nutrition found that probiotics like the ones found in yogurt helped obese women lose nearly twice the weight compared to those who did not consume probiotics. Choose wisely: Skip over low-fat and fat-free — they’re skimmed of nutrients and satiating power — and flavored yogurts, which can contain almost as much sugar as a dessert. Choose a brand from our exclusive guide to the best brand name yogurts for weight loss.
22. 1% Organic, Grass-Fed Milk
Protein Payout: 8 oz, 110 calories, 8 g protein Milk is one of the foods you should always buy organic. Organically raised cows aren’t given the same hormones and antibiotics that conventional cows are, and grass-fed cows have been shown to have higher levels of good omega-3 fatty acids and two to five times more lean-muscle building CLA (conjugated linoleic acid) than their corn- and grain-fed counterparts. Although skim milk is low-cal, many vitamins are fat-soluble, which means you’re cheating yourself out of their benefits unless you opt for at least 1%.
23. Shelled Pumpkin Seeds
Protein Payout: 1 oz, 158 calories, 9 g protein If you only think of pumpkin seeds as gourd guts, you’re in for a literal treat. They contain energy-boosting magnesium, phosphorus and zinc. Throw them into salads and rice dishes or eat them raw. Want more delectable ways to eat pumpkin? Check out these 8 amazing ways to eat pumpkin!
Protein Payout: 1 oz, 164 calories, 6 g protein Think of almonds as a natural weight-loss pill. A study of overweight and obese adults found that, combined with a calorie-restricted diet, consuming a little more than a quarter-cup of the nuts can decrease weight more effectively than a snack of complex carbohydrates and safflower oil—after just two weeks! (And after 24 weeks, those who ate the nuts experienced a 62% greater reduction in weight and BMI!) Eat your daily serving before you hit the gym: Beause they’re rich in the amino acid L-arginine, almonds can help you burn more fat and carbs during workouts, according to a study printed in The Journal of the International Society of Sports Nutrition.
Protein Payout: 1 oz, 157 calories, 5 g protein You probably know that almonds are a great go-to snack, but you should mix cashews into the rotation. They’re a good source of magnesium — which helps your body relieve constipation, boosts the immune system and supports cognitive function — and biotin, which helps keep your hair and nails healthy.
26. Banza Pasta
Protein payout: 14 grams per serving This delicious pasta, made with chickpeas, has double the protein and half the carbs of traditional noodles. It also has 8 grams of fiber and 30% of your iron RDA per serving.
Protein payout: 16 grams per ½ cup In your quest for a muscle-building vegetarian entree, you don’t have to swap meat for man boobs. Tofu contains soy milk, which can lead to increased estrogen levels and the need for an over-the-shoulder boulder holder. But tempeh is made from soy beans, making it close to a whole food. It also keeps more of its protein—about 50% more than tofu.
28. Vegan Protein Powder
Protein payout: 15 to 20 grams per scoop Eating veggies—and supplementing with vegan protein powder shakes—is one of the best ways to burn fat. A study in Nutrition Journal found that “plant protein intakes may play a role in preventing obesity.” We love Vega One All-in-One Nutritional Shake, Vega Sport Performance Protein, and Sunwarrior Warrior Blend.
Protein Payout: 1/4 cup, 161 calories, 6 grams of protein While you may have never heard of this hearty whole grain before, it may become your new favorite. This wheat-rye hybrid packs 12 grams of protein per half cup, and is also rich in brain-boosting iron, bloat-busting potassium, magnesium and heart-healthy fiber. Use triticale berries in place of rice and mix it with soy sauce, fresh ginger, cloves, shiitake mushrooms and edamame to make a healthy, Asian-inspired dish. If you prefer to firing up the oven to using the stove, use triticale flour in place of traditional flour in your baking.
Protein payout: 9 grams per ¼ cup Sometimes you feel like a nut — and even if you don’t, this protein powerhouse should be part of any plant-based diet. Peanuts have more protein than pecans (2.5 grams), cashews (5 grams) and even almonds (8 grams). They’re also rich in folate, which is great for your mood, heart and colon.
Every now and again, I come across a vegetable dish that makes me think I could be a very happy vegetarian. From a hearty summer white bean ragout to balsamic-glazed roasted beets, here are a few of my favorites.
This quick ragout of white beans and sweet summer tomatoes might just be my favorite recipe of the summer. The tomatoes — just barely cooked — burst in your mouth when you bite into them, while fresh herbs and a splash of balsamic vinegar liven the dish up. Serve with toasted garlic bread for sopping up the broth. GET THE RECIPE
Next time you’re asked to bring a veggie or salad to a get-together, try these sweet and smoky bell peppers topped with feta, toasted pine nuts, basil and olives. The salad looks gorgeous on a platter and is delicious with toasted pita bread. GET THE RECIPE
In this recipe, broccoli florets are tossed in a sweet, spicy and smoky chipotle-honey butter before roasting. It’s as delicious as it sounds, and the broccoli has enough flavor to carry an entire meal. GET THE RECIPE
This summery dish of sautéed zucchini, burst cherry tomatoes and meltingly sweet red onions is one of those dishes where the whole is far greater than the sum of its parts. Make it now before the season ends! GET THE RECIPE
Combining veggies in a side dish makes them so much more interesting. In this simple and elegant dish, sweet green peas and asparagus are quickly sautéed with butter, shallots, and a touch of honey. GET THE RECIPE
If you’re a beet lover like I am, you are going to love (and maybe even obsess over) these simply prepared beets. They’re oven-roasted, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. GET THE RECIPE