16 Snacks That Can Take A Hike ~ Catherine O’Donnell

Being hungry is the worst.

Being hungry is the worst.

James Ransom/Food52 / Via food52.com

Being hungry while on the top of a mountain, isolated somewhere in the woods, or at a swimming hole quite literally off the beaten path? That’s the worst of the worst. Whether it’s savory granola you eat by the handful, cold grilled cheese (it’s awesome, trust us), or classic trail mix, here are 16 portable snack ideas for your next outdoor adventure.

1. Double Corn, Quinoa & Cheddar Muffins

Double Corn, Quinoa & Cheddar Muffins

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This muffin is what your body is craving. Right now. Get the recipe.

2. Gabrielle Hamilton’s Grilled Cheese Sandwiches

Gabrielle Hamilton's Grilled Cheese Sandwiches

Mark Weinberg/Food52 / Via food52.com

Just because it’s a sandwich doesn’t mean it can’t be a snack. Get the recipe.

3. What I Do For Love Bran Muffins

What I Do For Love Bran Muffins

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Want love? Make these bran muffins. 100% satisfaction guaranteed. Get the recipe.

4. Banana, Coconut, Chocolate Chip Snack Cake

Banana, Coconut, Chocolate Chip Snack Cake

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Are overripe bananas calling? This is the recipe for them. Get the recipe.

5. Wasabi Pea Snack Mix

Wasabi Pea Snack Mix

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This snack mix is for when you’ve realized that eating an entire store-bought container of wasabi peas every three days is not the best idea. Get the recipe.

6. Corn Muffins

Corn Muffins

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Sometimes #basic is the best. Get the recipe.

7. Trail Mix

Trail Mix

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This is hardly a recipe so no excuses. Get the “recipe.”

8. Sriracha Cocoa Cashews

Sriracha Cocoa Cashews

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We like it hot! Add Sriracha to get on our level. Get the recipe.

9. Hermits in the Backseat

Hermits in the Backseat

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Old New England did something right with these gingery molasses cookies. Get the recipe.

10. Sweet and Spicy Pretzel and Nut Mix

Sweet and Spicy Pretzel and Nut Mix

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Grown-up Chex Mix. Get the recipe.

11. Walnut-Rosemary Savory Granola

Walnut-Rosemary Savory Granola

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Savory granola is the new granola. You heard it here first. Get the recipe.

12. Bulgogi Jerky

Bulgogi Jerky

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A sweet, salty, and spicy jerky that’s better than anything you’ll find at a roadside rest stop. Get the recipe.

13. Apricot, Date, and Cashew Snack Balls

Apricot, Date, and Cashew Snack Balls

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The perfect anytime, anywhere snack. Get the recipe.

14. Toasty Roasted Chickpeas, Cajun Style

Toasty Roasted Chickpeas, Cajun Style

James Ransom/Food52 / Via food52.com

If you’re vying for something crunchy, this is it. Get the recipe.

15. Almond Butter, Dark Chocolate & Coconut Cookies

Almond Butter, Dark Chocolate & Coconut Cookies

James Ransom/Food52 / Via food52.com

Dark chocolate, coconut, and almond. Does this “healthy” snack mean I can eat a dozen? Get the recipe.

16. Blueberry, Oatmeal and Flaxseed Muffins

Blueberry, Oatmeal and Flaxseed Muffins

Mark Weinberg/Food52 / Via food52.com

These wholesome muffins are a delicious upgrade on the classic. Get the recipe.

Riddley Gemperlein-Schirm contributed to this post. For more, visit Food52.

http://www.buzzfeed.com/caodonnell/snacks-that-can-take-a-hike#.veG4NJOVdp

Here’s What Real Healthy People Actually Snack On ~ Casey Gueren

When it comes to avoiding that hangry feeling, the best defense is a good offense. And a good offense consists mostly of snacks.

 

That means planning ahead and stocking up on healthy options you’ll actually keep in your kitchen/purse/office fridge/pockets/whatever.

Here's What Real Healthy People Actually Snack On

Because when you have zero time in your day and need to grab something fast, you’ll go for the peanut butter cup every damn time. BUT if you already have something satisfying and better for you on hand: snack win!

HOWEVER, if you hear one more person call a handful of almonds a snack, you can rightfully throw it in their face.

Here's What Real Healthy People Actually Snack On
History / Via imgfave.com

Here are 23 better, more interesting options that will awaken your starving soul.

They’ve all been made (and devoured) by real, seriously healthy people who say things like “satiety” and “fuel your body.” Steal their snackspiration so you’ll never have to go head-to-head with the vending machine again.

1. Open-Faced PB & Blueberries

“This is one of my favorite snacks. Almond butter is a great way to start the day with some awesome protein. And blueberries are my favorite fruit because they’re super low in sugar. When I eat bread it’s ONLY Ezekiel, which is a sprouted grain bread that has no yeast.” —Gabrielle Bernstein, author of Miracles Now

2. Egg and Apple Combo

Egg and Apple Combo

Courtesy of Aaron Flores

“Eating should stimulate all of our senses, and a perfectly cooked hard-boiled egg is about as good as it gets for me. Paired with a green apple, this is the perfect snack to satisfy any hunger and please your palate as well.” —Aaron Flores, RDN, California-based nutritionist specializing in intuitive eating and Healthy at Every Size (HAES)

3. Spiced Apple Chips

“The recipe is incredibly simple — only very thinly sliced apples sprinkled with a little apple pie spice and popped in the oven on a low temperature for a couple hours. The outcome is nutritious and delicious and a great substitute for fried chips. My husband and I brought a bunch of them hiking with us — they make a great portable snack.” —Anne Mauney, MPH, RD, founder of fANNEtasticfood.com

4. Avocado Toast

Avocado Toast

Courtesy of Amelia Winslow

“My favorite way to eat avocados is smashed onto toast with a sprinkle of salt and a few red pepper flakes. If I’m really hungry I add a fried egg. The healthy fat from avocado plus carbohydrates from bread makes it ultra-satisfying and always delicious.” —Amelia Winslow, MS, MPH, nutritionist and founder of Eating Made Easy

5. Spicy And Sweet Roasted Chickpeas

Spicy And Sweet Roasted Chickpeas

Courtesy of Nita Sharda

“I like this as a snack for when I’m craving something savory. The crunchy bite size peas are also loaded with protein and fiber, so a little goes a long way.” —Nita Sharda, RD, owner of Carrots and Cake Balanced Nutrition Consulting (See the full recipe here.)

6. Banana Nut Toast

Banana Nut Toast

Courtesy of Anjali Shah

“This is a slice of sprouted wheat bread with ½ tablespoon almond butter, ½ tablespoon peanut butter, ¼ sliced banana and 1 teaspoon chopped walnuts on top — with an optional sprinkle of cinnamon and drizzle of honey. This delicious snack packs a protein and fiber punch guaranteed to keep you full in between meals.” —Anjali Shah, board certified health coach and founder of The Picky Eater

7. A Makeshift Pudding Cup

“Greek yogurt mixed with some chocolate protein powder and raspberries makes for a perfect high-protein snack under 200 calories. You’re getting a good source of probiotics from the Greek yogurt, antioxidants and fiber from the raspberries, and an extra boost of protein from half a scoop of whey protein.” —Katie Yip, New York City-based Pilates teacher

8. Miso Zoodle Soup

“I love noodle soup, but most are just carb bombs in a bowl. I used my new spiralizer to make zucchini noodles, then whipped up miso broth, which contains probiotics that boost gut health by supporting digestion, and then tossed in some carrots, mushrooms, ginger, and spinach.” —Michele Promaulayko, editor-in-chief of Yahoo Health and author of the new book 20 Pounds Younger

9. Blueberry Coconut Balls

Blueberry Coconut Balls

Courtesy of Danielle Omar / Via foodconfidence.com

“These no-bake snack balls are made with antioxidant-rich frozen wild blueberries. If you eat them right away they are super cold and refreshing, but if you let them thaw a bit they are melt-in-your-mouth delicious!” (See the full recipe here.) —Danielle Omar, MS, RD

10. A Picturesque Cheese Plate

“This is a simple, on-the-fly appetizer made up of stuff I had in the fridge — olives, grape tomatoes, caper berries. Anchoring the plate is a hunk of feta cheese that I dressed up with some chopped oregano from the garden and red onion.” —Monica Reinagel, licensed nutritionist and host of the Nutrition Diva podcast

11. Fruit Pizza

“This watermelon ‘pizza’ is a perfect low-calorie treat that satisfies the sweet tooth, replenishes your muscles, and hydrates your body. Ideal for a hot summer day, a party snack, or post-workout, since it will help replenish glycogen stores in your muscles and aid recovery. Both the watermelon and banana also help with bloating! ” —Idalis Velazquez, NASM-CPT, founder of IV Fitness

12. A Loaded Sweet Potato

A Loaded Sweet Potato

Courtesy of Anjali Prasertong

“My favorite mid-morning snack is a leftover roasted sweet potato, split open and stuffed with a couple dollops of plain Greek yogurt. If I’m feeling fancy, I’ll sprinkle it with furikake, a super-flavorful Japanese seasoning mix with toasted nori and sesame seeds. With all the protein, healthy carbs, and fiber, it’s a snack that keeps me satisfied for hours.” —Anjali Prasertong, contributing editor at The Kitchn and graduate student studying to become a registered dietitian

13. A Fruit Smoothie That Only Looks Like a Daiquiri

“California Sunshine Smoothie! Yummy — 139 calories and 7 grams of fiber. Try it! All organic: 10 strawberries, 1 orange, ½ a medium banana, 1 cup of ice, and water!” —Jeanette Jenkins, president of The Hollywood Trainer

14. Cheese, Crackers, Tomatoes, and Veggies

“This great combination keeps you full and promotes satiety. Protein comes from the delicious mozzarella cheese (a low-fat selection), the fiber comes from the high-fiber crackers (one with 5 grams of fiber or more), and vegetables!” —Shelly Marie Redmond, RD, author of Eat Well and Be Fabulous

15. Homemade Sweet Potato Chips

“I love this because it’s whole food eating – a two-ingredient snack solution.” 
—Rachel Beller, MS, RDN, founder of Beller Nutritional Institute and author of Eat to Lose, Eat to Win

16. Apple Peanut Butter Toasts

“A good, satisfying, filling snack and the tasty health benefits of cinnamon and SunButter — a healthy option for anyone with nut allergies. It also has more unsaturated fat, magnesium, iron, zinc, and vitamin E than peanut butter.” —David Kirsch, celebrity trainer and founder of David Kirsch Wellness

17. Cheddar Kale Chips

“Dedicated to all the people who are over ridiculously priced kale chips. These savory chips make for the perfect snack, and won’t hurt your pockets.” (See the full recipe here.) —Wendy Lopez, nutritionist, and Jessica Jones, MS, RD, co-hosts of Food Heaven Made Easy

18. A Cookie You Can Make IN A PAN

“Cookies have been a great tool for me when I train really hard in the gym and need a carbohydrate or sugar boost to refuel my muscle and liver glycogen. Often store-bought cookies are too high in fat to be a good post-workout tool. Therefore, I get creative in my kitchen and got obsessed with a cookie that gets cooked in a pan. I dreamed of something that was part pancake, part gooey and crunchy cookie! This is ¼ cup quick-cooking oats, 1 tablespoon coconut flour, 1 tablespoon agave nectar, 1 whole egg, 1 scoop chocolate whey protein powder, Stevia-sweetened chocolate chips, and a dash of salt. Stir it up and add a splash of milk if needed for consistency. Cook in a nonstick pan sprayed with coconut oil. Cook on low and flip when it starts to bubble — just like when cooking pancakes. It’s only 330 calories!” —Holly Perkins, CSCS, author of the upcoming Lift to Get Lean

19. Crudités For One

“This is what I typically eat as a mid-morning snack. It is carrot sticks, celery sticks, half an avocado, beetroot, and spinach, accompanied with almond butter and cottage cheese. This gives the perfect balance of protein and veggies to keep me satisfied and full until the next meal.” —Aina Hussain, registered nutritionist and founder of The Fruitful Foodie

20. Cauliflower Fries

From her Instagram: “I just made French fries out of cauliflower and @questnutrition protein powder. Hey! Don’t say ew until you try it. It’s seriously amazing!” (See the full recipe here.) —Cassey Ho, creator of POP Pilates

21. This Bright and Cheery Deliciousness

“I love because it I looove fresh fruit and veggies — and goat cheese and avocado call my name regularly! It’s a perfect mini meal or snack, because it’s packed with nutrients including antioxidants and fiber to help keep you full. Plus the healthy fat in avocado provides satiety, and who doesn’t love the sweetness of mango and taste of goat cheese? The combo may seem funny, but it is a real food combo that is a winning gem. Promise!” —Keri Glassman, MS, RD, CDN, author of The New You and Improved Diet

22. Kale Guacamole Wraps

“Just wilt kale or any other leafy green by soaking in warm water for a few minutes, then stuff with whatever you want and enjoy!” (See the full recipe here.) —Wendy Lopez, nutritionist, and Jessica Jones, MS, RD, co-hosts of Food Heaven Made Easy

23. A Smoothie In A Bowl

A Smoothie In A Bowl

Courtesy of Kath Younger

“One of my favorite snacks is a smoothie made with oats served in a bowl. This one is a cup of frozen berries, half a banana, a cup of milk, and a quarter cup of oats thrown in a blender, then topped with toasted buckwheat and nut butter. The oats give the smoothie a nice doughy taste, plus they amp up the nutrition with extra fiber and energy! And enjoying it as a ‘soup’ means I savor every last bite.” —Kath Younger, RD, founder of Kath Eats Real Food

http://www.buzzfeed.com/caseygueren/healthy-noms

Magic Monday – This is Wholesome

So Cheerios got the ball-rolling and now everyone is doing it, and it’s awesome. In their latest commercial campaign, Honey Maid decided to celebrate families; all families that come in different shapes, sizes, colors, and orientations. It is amazing and truly uplifting. Now they could be doing this just for the publicity, but I like to think that they are doing it to celebrate the true diversity of America. Grab your families, your loved ones, and some awesome Honey Maid snacks and be grateful for the amazing love and support currently in your life. With all the sadness and craziness of this past weekend I am wishing you a glorious Magic Monday and lots of love. Enjoy!