Travel Around the World in 46 Cookies (Cheaper than Airfare) ~ Food52

There are bar crawls and taco crawls and even cupcake crawls, so why not cookie crawls? Why not cookie crawls around the world?

We’ve taken that sugar-drunk fantasy and made it a reality. We’ve rounded of 46 Cookies of the World that feature the kooky, classic, and addictive recipes from our staff, friends, and community members just so you can country hop, cookie-style.

1. Nanaimo Bars (Nanaimo, Canada)

Another reason to consider moving to Canada. (Photo: Lillie Auld/Food52)

2. Pennsylvania Dutch Christmas Cookies (Pennsylvania, U.S.)

This straight-laced cookie is brightened by currants and a bit of lemon juice and zest, and a lashing of sweet glaze. (Photo: James Ransom/Food52)

3. Rainbow Cookies (New York, U.S.)

What’s better than a technicolor platter of classic Italian bakery cookies? (Photo: Nina Caldas/Food52)

4. Potato Chip Cookies (Saratoga Springs, U.S.)

 

This recipe proves that with some arm work and a not-so-secret ingredient, you can make the best cookies you’ll ever taste.(Photo: Linda Xiao/Food52)

5. Benne Wafers (South Carolina, U.S.)

These wafer-thin, sesame-seed studded cookies are lacey, crunchy, and caramel-colored, a.k.a. the perfect holiday treat. (Photo: James Ransom/Food52)

6. Prune & Chocolate Rugelach (New York, U.S.)

This classic Jewish cookie meets American, Hungarian, Serbian, and Israeli influences. (Photo: Bobbi Lin/Food52)

7. Black & White Cookies (New York, U.S.)

Bring New York to You (with Mini Black and White Cookies). (Photo: Yossy Arefi/Food52)

8. Bizcochitos (New Mexico, U.S.)

Made with lard, these cookies improve with age—so plan ahead! (Photo: Linda Xiao/Food52)

9. Mexican Wedding Cakes (Mexico)

This is a cookie recipe with a controversial past. (Photo: Linda Xiao/Food52)

10. Brigadeiros (Rio de Janeiro, Brazil)

Brazilians grow up eating Brigadeiro, which are at every birthday party and pretty much any kind of celebration. (Photo: Linda Xiao/Food52)

11. Alfajores (Argentina)

The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores. (Photo: Sophia Real/Food52)

12. Serinakaker (Norway)

A classic Norwegian butter cookie perfect for ski trips, snowshoeing, and Christmas cookie tins. (Photo: Emily Vikre/Food52)

13. Swedish Rye Cookies (Sweden)

This is a classic Christmas cut-out cookie with rye flour and cream cheese dough (and a lot more personality). (Photo: Heidi Swanson/Food52)

14. Polish Apricot-Filled Cookies (Poland)

A family cookie recipe that the editors of “Gourmet” deemed the best of 2004. (Photo: Linda Xiao/Food52)

15. Pfeffernuse (Germany)

An updated, but true to form, take on a vintage German spice cookie. (Photo: James Ransom/Food52)

16. Austrian Vanilla Crescents (Vanillekipferl) (Austria)

Vanilla crescents appear unspectacular—just little sugar-coated biscuits among all the colorful Christmas biscuits—but their flavor and texture will win you over. (Photo: James Ransom/Food52)

17. Vanilice (Serbia)

This cookie was voted Your Best Holiday Cookie from Anywhere in the World! (Photo: James Ransom/Food52)

18. Koulourakia (Greek Sesame Twist Cookies) (Greece)

A not-too-sweet cookie recipe passed from one new immigrant family to another. (Photo: James Ransom/Food52)

19. Pain d’Amande (France)

A cookie for all your gifting, swapping, and impressing needs this holiday season. (Photo: James Ransom/Food52)

20. Brandy Snaps (U.K.)

Sometimes it’s the recipes, more than the memories, that show you about your ancestors. (Photo: Linda Xiao/Food52)

21. Maltese Lemon Christmas Cookies (Malta)

In Malta, it’s the smell of lemon—not chocolate or peppermint or cinnamon—that means Christmas. (Photo: Meikie Peters/Food52)

22. Spanish Butter Wafers (Spain)

The best friend your tea (or wine) will have this holiday season. (Photo: Linda Xiao/Food52)

23. Tehina Shortbread (Israel)

Traditional shortbread—with an Israeli twist. (Photo: Michael Persico/Food52)

24. Samsa (Almond-Orange Triangles) (Northern Africa (Morocco, Tunisia & Algeria)

A cousin to baklava, samsa get fried instead of baked. (Yum!) (Photo: Linda Xiao/Food52)

25. Chin Chin (Nigeria)

Meet Chin Chin: the cutest Christmas cookie on the planet. (Photo: Linda Xiao/Food52)

26. Nigerian Coconut Cookie Crisps (Nigeria)

A cracker-like coconut cookie with serious nostalgia power. (Photo: Linda Xiao/Food52)

27. Halawa (Halva) Truffles (Egypt)

These Middle Eastern and African cookies are bite-sized and ideal for dipping in tea. (Photo: Jonathan Gregson/Food52)

28. Mbatata (Sweet Potato Cookies) (Malawi)

Sweet potato cookies to commemorate the Malawian people. (Photo: Linda Xiao/Food52)

29. Chocolate Pepper Cookies (South Africa)

Spice things up: Add black pepper to your next batch of chocolate cookies. (Photo: Linda Xiao/Food52)

30. Basler Leckerli (Waldshut-Tiengen, Southern Germany)

The German boyfriend came and went, but this spice cookie recipe is still kicking it. (Photo: James Ransom/Food52)

31. Elisenlebkuchen (Nuremberg, Germany)

Of all the German gingerbread out there, here’s the one that will be your new favorite. (Photo: Sophia Real/Food52)

32. Buccellati (Sicilian Christmas Cookies) (Sicily, Italy)

Festive fig cookies that taste of a Sicilian Christmas. (Photo: Emiko Davies/Food52)

33. Ukrainian Curd Cheese Cookies (Ukraine)

Who’s to say that cheese doesn’t belong in a cookie? (Photo: Linda Xiao/Food52)

34. Rice Cookies with Cardamom and Rose Water (Kermanshah, Iran)

Gluten-free cookies with subtle floral kick. (Photo: Bobbi Lin/Food52)

35. Springerles (Germany)

Springerles, a biscotti-like biscuit with an odd-ball technique. (Photo: Food52)

36. Dorie Greenspan’s Stained Glass Cookies (Paris, France)

To make these elegant French sugar cookies, bien sûr! (Photo: Linda Xiao/Food52)

37. Struffoli (Italian Honey Ball Cookies) (Southern Italy)

Make a batch of these southern Italian cookies this holiday season and they’ll become a tradition for years to come. (Photo: Angela Brown/Food52)

38. Alice Medrich’s Buckwheat Thumbprint Cookies with Cherry Preserves (Russia)

A flavorful upgrade to the classic Russian Tea Cake. (Photo: Mark Weinberg/Food52)

39. Chickpea Flour (Besan) Laddu (India)

If you’ve never heard of laddus, just think of them as balls of sweet goodness. (Photo: Nik Sharma/Food52)

40. Coconut Milk Fudge (India)

An ancient Gujarati sweet—with a time-saving update. (Photo: David Loftus/Food52)

41. Chinese Peanut Cookies (China)

Buttery, nutty cookies to make this holiday. (Photo: Linda Xiao/Food52)

42. Matcha Butter Cookies (Japan)

The Japanese love flavoring desserts with the distinct, bitter flavor of matcha tea, and these cookies are no exception. (Photo: Emiko Davies/Food52)

43. Polvorón (Philippines)

These polvorónes—traditional Filipino cookies—do everything the cookies on that holiday platter you got this year don’t do. (Photo: Linda Xiao/Food52)

44. Tangerine Pies “Kuey Tarts” (Singapore)

These whimsically filled cookies have a deceptive name. (Photo: Pate Eng/Food52)

45. Mint Slices (Australia)

Sorry Girl Scouts, but these Australian Mint Slices might just give your Thin Mints a run for their money. (Photo: Sarah Coates/Food52)

46. Mango Melting Moments (Australia)

A classic Australian cookie with a “locally sourced” filling. (Photo: Emiko Davies/Food52)

https://www.yahoo.com/food/food-travel-around-the-world-in-46-cookies-173649532.html

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